1 raw 4-6 oz Ahi Tuna Steak-Costco has a good deal on a bag of these pre-packaged and wild caught
1 can of Ro-tel
1 bell pepper
1 slice of onion
1 bunch cilantro
1/2 avocado
extra virgin olive oil
So, this is super easy and delicious.
Just cut up the rare tuna to the desired chunkiness-throw it in the bowl.
Drain the Ro-tel. note-Ro-tel is obviously the sort of non-paleo thing here, as it is canned and is not fresh but hey, I'm not clearly not perfect. Anyway, throw it in the bowl with the tuna.
Chop up the bell pepper (color of your choice). Throw it in the bowl.
Chop up the onion. (I use red onion). Throw it in the bowl.
Chop up some cilantro. Throw it in the bowl.
Chop up about 4 Tbsp avocado. Throw it in the bowl.
Dump in about 2 Tbsp EVOO.
MIX THAT UP!
If you have time, throw it in the fridge to chill.
If you don't, just eat it. It's DELICIOUS, super easy and did I mention easy?!